Oven by Wood Fire
We prepare our pizzas in an age-old wood-fired oven to capture the real taste.
Ingredients from Nature
Our pizzeria insists on using the finest ingredients freshly obtained from local producers.
Topnotch and Honored
Held the title of Number One Pizzeria in our area for five years straight.
Fascinating Pizza Statistics
Pizzas Delivered Every Month
Distinctive Pizza Flavors
Satisfied Customers
Prizes in Culinary Excellence
Our Pizzeria's Journey Over Time
1985
Started with traditional recipes from Naples and a solitary oven.
1995
Moved to our larger space and brought in the original wood-firing ovens.
2005
Received our premiere Best Pizza in Town honor and introduced our exclusive dough blend.
2015
Marked 30 years by debuting our line-up of gourmet pizzas.
2023
Keeping our focus on quality, while stepping into eco-friendly practices.
Recent Updates From Our Blog

The Mystery Behind the Ideal Pizza Dough
Learn about the craft our bakers use to produce the perfect balance of chewy and crispy in our dough.
Discover More
Five Top Toppings for Pizza in 2024
Dive into this year's most popular and original toppings for pizza.
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Perfect Juice Combinations for Pizza Aficionados
Learn to elevate your pizza feasts with the optimal selection of refreshing juices.
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