GreyMeadow

Genuine Italian Pizzeria

Made with passion and the essence of tradition since 1985

Explore Our Menu

Oven by Wood Fire

We prepare our pizzas in an age-old wood-fired oven to capture the real taste.

Ingredients from Nature

Our pizzeria insists on using the finest ingredients freshly obtained from local producers.

Topnotch and Honored

Held the title of Number One Pizzeria in our area for five years straight.

Fascinating Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Distinctive Pizza Flavors

97%

Satisfied Customers

18

Prizes in Culinary Excellence

Our Pizzeria's Journey Over Time

1985

Started with traditional recipes from Naples and a solitary oven.

1995

Moved to our larger space and brought in the original wood-firing ovens.

2005

Received our premiere Best Pizza in Town honor and introduced our exclusive dough blend.

2015

Marked 30 years by debuting our line-up of gourmet pizzas.

2023

Keeping our focus on quality, while stepping into eco-friendly practices.

Recent Updates From Our Blog

The

The Mystery Behind the Ideal Pizza Dough

Learn about the craft our bakers use to produce the perfect balance of chewy and crispy in our dough.

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Top

Five Top Toppings for Pizza in 2024

Dive into this year's most popular and original toppings for pizza.

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Juice

Perfect Juice Combinations for Pizza Aficionados

Learn to elevate your pizza feasts with the optimal selection of refreshing juices.

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